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News 12 Interview: Diabetes and Weight Loss
Vitamin K May Reduce Risk for Type 2 Diabetes and Cardiovascular Disease *

A cross-sectional analysis involving 1925 men and women, and a longitudinal analysis including 1069 individuals without diabetes, followed for an average of 5.5 years, found that dietary phylloquinone intake may reduce risk for type 2 diabetes. Analysis revealed an association between low phylloquinone at baseline and subsequent development of type 2 diabetes. Risk of diabetes was 17% lower for each additional intake of 100 mg phylloquinone/d and subjects who increased vitamin K during the follow-up had reduced risk of diabetes. Findings suggest that dietary phylloquinone may be associated with reduced risk of type 2 diabetes.

* Legal Disclaimer: Chelation and Hyperbaric Therapy, Stem Cell Therapy, and other treatments and modalities mentioned or referred to in this web site are medical techniques that may or may not be considered “mainstream”. As with any medical treatment, results will vary among individuals, and there is no implication or guarantee that you will heal or achieve the same outcome as patients herein.

As with any procedure, there could be pain or other substantial risks involved. These concerns should be discussed with your health care provider prior to any treatment so that you have proper informed consent and understand that there are no guarantees to healing.

THE INFORMATION IN THIS WEBSITE IS OFFERED FOR GENERAL EDUCATIONAL PURPOSES ONLY AND DOES NOT IMPLY OR GIVE MEDICAL ADVICE. No Doctor/Patient relationship shall be deemed to have arisen simply by reading the information contained on these pages, and you should consult with your personal physician/care giver regarding your medical treatment before undergoing any sort of treatment or therapy.

Published on 11-14-2012